The Economist Takes Aim at Waste Culture With #feedingthefuture Campaign

Sustainability: The Economist’s Traveling Coffee Cart Serves Up Education on Food Waste

Sustainability, Cause Marketing, B-to-C Events
Posted on June 7, 2017 by Kait Shea

The Economist offered passersby a free cup of coffee made from used grounds—and some food for thought.[/caption]
Ahhh… coffee. It’s the lifeblood of most Americans for obvious reasons (caffeine).…

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Kait Shea
Posted by Kait Shea

Kait joined EM in 2015 and today enjoys her role as senior editor, digital content. When she’s not in reporter mode, rocking mermaid pants at Comic-Con or running laps at MWC Barcelona, you can find her at home listening to music.
View all articles by Kait Shea →

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