Three Tips on Reducing Food and Beverage Waste at Events

Sustainability, B-to-C Events, B-to-B Events

Posted on September 2, 2019 by Kait Shea

The USDA estimates that 30 to 40 percent of the country’s food supply ends up in landfills, while the National Resources Defense Council (NRDC) reports that food waste is responsible for roughly the…

This story appeared in the August 2019 issue

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Three Tips on Reducing Food and Beverage Waste at Events

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